JB’s Original Fried Chicken (with JBFC Seasoning)
To go with JB’s Original “JBFC Seasoning”
Best for JB’s slow-grown, pasture-raised Bone-In Chicken Thighs, Drumsticks, and Wings
This JB’s Original Fried Chicken recipe has been slowly cultivated and perfected over the course of months — tested again and again with friends and family. It’s been such a crowd pleaser, it inspired me (JB) to put together my very own seasoning mix to share with you all!
Ingredients
8-12 Bone-In Thighs, Drumsticks, and/or Wing’s
2 cups flour
2 tablespoons JFC Seasoning (3 if you want extra flavor)
Seasoning Salt
2 48oz bottles vegetable oil
Step 1: Prep the Chicken
Remove your chicken from the package and allow it to sit on the counter for about 15 minutes.
Pat the chicken dry (as dry as you can possibly get it) with paper towel
Step 2: Heat Your Oil
Add 2 48oz bottles to a tall stock pot (it’s going to help a lot with splash and clean-up!)
Turn the stove on high and heat oil to 375°F
Step 3: Set Up the Breading Station
Use three zones:
Plate 1: For seasoning your chicken
Bowl: 2 cups of flour + 2-3 tbsps of JFC Seasoning, whisked together
Plate 2: For after breading
Step 3: Season and Bread the Chicken
Plate 1: Season both sides of your chicken lightly with seasoning salt
Bowl: Dip the chicken in the breading mix and coat completely
Plate 2: Place the breaded chicken on the plate for 30-45 seconds, then bread thoroughly again.
After the second breading, gently place the chicken into your hot oil immediately.
Step 4: Fry Until Crispy and Brown
Place one layer of chicken in the pot at a time, so it is completely covered in oil.
Allow the chicken to fry until internal meat temperature reaches 165°F
Carefully remove from oil with tongs and serve hot with your favorite steamed vegetables or potatoes
Allow the oil to reach 375°F again before starting the next batch.
Our bone-in chicken thighs offer rich, full flavor and juicy, tender meat that stands up well to frying, roasting, grilling, and slow cooking. With the skin and bone left on, this cut pairs nicely with a dry rub and patient cooking.
Our birds are grown on rotating pastures, fed with non-GMO grain and all the grass they can forage. We focus on ethical farming practices that prioritize animal welfare and land stewardship, so we can be transparent about how your food is grown — with confidence. The result is clean, flavorful protein you can feel good about feeding your family — slow grown and raised on pasture.
Our chicken drumsticks deliver juicy meat and deep flavor in a cut made for the fryer, grill or smoker. A dependable choice for a satisfying meal.
Our birds are grown on rotating pastures, fed with non-GMO grain and all the grass they can forage. We focus on ethical farming practices that prioritize animal welfare and land stewardship, so we can be transparent about how your food is grown — with confidence. The result is clean, flavorful protein you can feel good about feeding your family — slow grown and raised on pasture.
Size: 1.49 - 2+ lbs (8pc)
Our chicken wings offer rich flavor and hearty texture, making them especially well suited for frying and grilling. They take well to breading and careful heat, delivering juicy meat and a satisfying bite.
Our birds are grown on rotating pastures, fed with non-GMO grain and all the grass they can forage. We focus on ethical farming practices that prioritize animal welfare and land stewardship, so we can be transparent about how your food is grown — with confidence. The result is clean, flavorful protein you can feel good about feeding your family — slow grown and raised on pasture.
Have you tried this recipe? Let us know how it turned out for you!
