Our whole chickens are a true staple for the home cook, offering the rich flavor and tender meat you expect from JB’s. Whether roasted whole, spatchcocked on the grill, or broken down for multiple meals, this is a bird that pairs perfectly with simple seasoning and thoughtful cooking.

Our birds are grown on rotating pastures, fed with non-GMO grain and all the grass they can forage. We focus on ethical farming practices that prioritize animal welfare and land stewardship, so we can be transparent about how your food is grown — with confidence. The result is clean, flavorful protein you can feel good about feeding your family — raised outside with sunshine and fresh grass... the way it should be done.

A Note on Crispy Skin

Pasture-raised chickens tend to have firmer skin than conventionally raised birds. Because they spend their lives outside—moving, foraging, and building muscle—the skin develops more structure and doesn’t render fat as quickly over high heat, especially on the grill.

For best results, we recommend:

• Patting the skin dry before cooking

• Cooking low and slow first, then finishing with higher heat

• Rendering the skin skin-side down before flipping

• Or roasting in the oven, where consistent heat helps the fat render fully

The tradeoff is well worth it: deeper flavor, better texture, and a bird that reflects how it was raised—outside, active, and naturally developed.

Our chicken drumsticks deliver juicy meat and deep flavor in a cut made for the fryer, grill or smoker. A dependable choice for a satisfying meal.

Our birds are grown on rotating pastures, fed with non-GMO grain and all the grass they can forage. We focus on ethical farming practices that prioritize animal welfare and land stewardship, so we can be transparent about how your food is grown — with confidence. The result is clean, flavorful protein you can feel good about feeding your family — raised outside with sunshine and fresh grass... the way it should be done.

A Note on Crispy Skin

Pasture-raised chickens tend to have firmer skin than conventionally raised birds. Because they spend their lives outside—moving, foraging, and building muscle—the skin develops more structure and doesn’t render fat as quickly over high heat, especially on the grill.

For best grilling results, we recommend:

• Patting the skin dry before cooking

• Cooking low and slow first, then finishing with higher heat

• Rendering the skin skin-side down before flipping

• Or frying or roasting in the oven, where consistent heat helps the fat render fully

Size: 1.49 - 2+ lbs (8pc)

Our chicken wings offer rich flavor and hearty texture, making them especially well suited for frying and grilling. They take well to breading and careful heat, delivering juicy meat and a satisfying bite.

Our birds are grown on rotating pastures, fed with non-GMO grain and all the grass they can forage. We focus on ethical farming practices that prioritize animal welfare and land stewardship, so we can be transparent about how your food is grown — with confidence. The result is clean, flavorful protein you can feel good about feeding your family — raised outside with sunshine and fresh grass... the way it should be done.

A Note on Crispy Skin

Pasture-raised chickens tend to have firmer skin than conventionally raised birds. Because they spend their lives outside—moving, foraging, and building muscle—the skin develops more structure and doesn’t render fat as quickly over high heat, especially on the grill.

• For best grilling results, we recommend:

• Patting the skin dry before cooking

• Cooking low and slow first, then finishing with higher heat

• Rendering the skin skin-side down before flipping

• Or frying, where consistent heat helps the fat render fully