Pasture Raised Bone-In Chicken Thighs

from $14.00
sold out

Our bone-in chicken thighs offer rich, full flavor and juicy, tender meat that stands up well to frying, roasting, grilling, and slow cooking. With the skin and bone left on, this cut pairs nicely with a dry rub and patient cooking.

Our birds are grown on rotating pastures, fed with non-GMO grain and all the grass they can forage. We focus on ethical farming practices that prioritize animal welfare and land stewardship, so we can be transparent about how your food is grown — with confidence. The result is clean, flavorful protein you can feel good about feeding your family — raised outside with sunshine and fresh grass... the way it should be done.

Size:

Our bone-in chicken thighs offer rich, full flavor and juicy, tender meat that stands up well to frying, roasting, grilling, and slow cooking. With the skin and bone left on, this cut pairs nicely with a dry rub and patient cooking.

Our birds are grown on rotating pastures, fed with non-GMO grain and all the grass they can forage. We focus on ethical farming practices that prioritize animal welfare and land stewardship, so we can be transparent about how your food is grown — with confidence. The result is clean, flavorful protein you can feel good about feeding your family — raised outside with sunshine and fresh grass... the way it should be done.

Pasture Raised Boneless/Skinless Chicken Thighs
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$13.00
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A Note on Crispy Skin

Pasture-raised chickens tend to have firmer skin than conventionally raised birds. Because they spend their lives outside—moving, foraging, and building muscle—the skin develops more structure and doesn’t render fat as quickly over high heat, especially on the grill.

For best grilling results, we recommend:

  • Patting the skin dry before cooking

  • Cooking low and slow first, then finishing with higher heat

  • Rendering the skin skin-side down before flipping

  • Or frying or roasting in the oven, where consistent heat helps the fat render fully

The tradeoff is well worth it: deeper flavor, better texture, and a bird that reflects how it was raised—outside, active, and naturally developed.