With holiday and weather delays, progress on the barn slowed down a little. But I am happy to say that we finished just in time for chicks to arrive last week! Here is everything we had to finish over the last few weeks, and stay tuned for details on our first week with the chicks!

We’ve been busy over at JB’s turning the little 12x12 barn that used to house our pet goats into something that will better serve the chicks that will be arriving in March. This post details how we are making that happen!

I’ve been getting some questions about the process of raising and processing meat chickens. I really love how curious customers are about how their food is grown here at JB’s, so I thought a quick synopsis of the whole process would be beneficial!

This week on the farm, I am learning to go with the flow, ask for help, and remember sometimes change is a great thing!

Understanding what pasture raised vs. free range vs. commercial farming means can be tricky. This post helps define those terms, so you can make more informed choices about your food!