Chicken Fingers and Waffles
To go with JB’s Original “JBFC Seasoning”
Best for JB’s slow-grown, pasture-raised Boneless/Skinless Chicken Breasts
This Chicken Fingers and Waffles recipe is brought you by a real member of JB’s CSA Shares! This customer wanted meat she could feel proud to feed her children, and went all in by joining our CSA program! Since then she’s been cookin’ up all kinds of wonderful recipes for her and her girls.
Ingredients
Chicken
4 Boneless/Skinless Chicken Breasts
2 eggs
1 cup flour
1 tablespoon JBFC Seasoning
Seasoning Salt
2 48oz bottles vegetable oil
Syrup
4 tbsps butter
1/2 cup maple syrup
1 tbsp bourbon
Pinch of Salt
Step 1: Prep the Chicken
Remove your chicken from the package and allow it to sit on the counter for about 15 minutes.
Cut your chicken into evenly sized tenderloin type strips
Pat the chicken dry (as dry as you can possibly get it) with paper towel
Step 2: Heat Your Oil
Add 2 48oz bottles to a tall stock pot (it’s going to help a lot with splash and clean-up!)
Turn the stove on high and heat oil to 375°F
Step 3: Set Up the Breading Station
Use three zones:
Plate: For seasoning your chicken
Bowl 1: 2 eggs
Bowl 2: 1 cup flour + 1 tbsp of JBFC Seasoning whisked together
Step 4: Season and Bread the Chicken
Plate: Season both sides of your chicken lightly with seasoning salt
Bowl 1: Dip the chicken in the egg bowl
Bowl 2: Dip the chicken in the dry breading mix
Repeat the dipping process in both bowls, then gently place the chicken into your hot oil immediately.
Step 5: Fry Until Crispy and Brown
Place one layer of chicken in the pot at a time, so it is completely covered in oil.
Allow the chicken to fry until internal meat temperature reaches 165°F
Carefully remove from oil with tongs.
Step 6: Make your Syrup
Melt 4 tbsp butter in a small saucepan over medium heat, until it is a light brown and nutty color
Add 1/2 cup maple syrup, 1 tbsp of bourbon, and a pinch of salt
Swirl over heat until fully mixed and warm.
Mix up your favorite waffle mix and serve pour the syrup over your chicken and waffles!
Our boneless, skinless chicken breasts offer clean flavor and tender meat in an easy-to-use cut. Quick to cook and versatile, they’re ideal for weeknight dinners, meal prep, and straightforward recipes that highlight good chicken done right.
Our birds are grown on rotating pastures, fed with non-GMO grain and all the grass they can forage. We focus on ethical farming practices that prioritize animal welfare and land stewardship, so we can be transparent about how your food is grown — with confidence. The result is clean, flavorful protein you can feel good about feeding your family — slow grown and raised on pasture.
Size: 2.65 oz
From our farm to your table, JBFC is a JB’s Original Fried Chicken Seasoning blend that we’ve perfected from months of testing it out on family and friends.
Crafted with a balanced mix of savory spices, it’s made to bring out the natural flavor of our chicken while creating a crispy, flavorful crust that will surely satisfy your tastebuds.
Just add 2 tbsp of JBFC to 2 cups flour and whisk together. Click here to get the full recipe.
Ingredients: Seasoned Salt, Ranch Seasoning, Garlic Powder, Onion Powder, Paprika, Yellow Mustard (Ground), Cayenne Pepper
Contains: Milk, Soy
Have you tried this recipe? Let us know how it turned out for you!
