Cheesy Buffalo Chicken Dip
Best for JB’s slow-grown, pasture-raised Boneless/Skinless Chicken Breasts
This slow cooker cheesy buffalo chicken dip brings all that creamy, spicy goodness together with hardly any effort. It’s a go-to for parties in our house!
Ingredients
4 boneless/skinless chicken breasts
seasonings: garlic powder, onion powder, seasoning salt (to coat
8 oz cream cheese, cubed and softened
1 cup ranch dressing
¾ cup buffalo sauce (adjust to taste)
1 ½ cups shredded cheddar cheese
1 cup shredded mozzarella cheese
Instructions
1. Bake Chicken
Coat both sides of chicken breasts with seasoning salt, garlic powder, and onion powder. Place all 4 breasts on a cooking sheet (with tinfoil). Bake at 450°F for 30 minutes (until internal temperature reaches 165°F). Remove and shred with two forks
2. Add to Slow Cooker
Place the shredded chicken in the slow cooker. Add the cream cheese, ranch dressing, and buffalo sauce right on top.
3. Cook the Dip
Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours. Stir everything together until creamy and well combined.
4. Add the Cheese
Stir in the shredded cheddar and mozzarella cheese.
5. Melt and Serve
Cover and let cook for another 10–15 minutes on LOW, until the cheese is melted and everything is hot and bubbly.
6. Serve Warm
Give it a good stir before serving. Serve straight from the slow cooker with chips, crackers, or bread!
If the dip thickens too much while sitting, just stir in a splash of milk to loosen it up. You can keep it on the “warm” setting for hours—perfect for potlucks or game days.
Our boneless, skinless chicken breasts offer clean flavor and tender meat in an easy-to-use cut. Quick to cook and versatile, they’re ideal for weeknight dinners, meal prep, and straightforward recipes that highlight good chicken done right.
Our birds are grown on rotating pastures, fed with non-GMO grain and all the grass they can forage. We focus on ethical farming practices that prioritize animal welfare and land stewardship, so we can be transparent about how your food is grown — with confidence. The result is clean, flavorful protein you can feel good about feeding your family — slow grown and raised on pasture.
Have you tried this recipe? Let us know how it turned out for you!
