Rotisserie BBQ Chicken
Best for JB’s slow-grown, pasture-raised Chicken Drumsticks and Wings
One of the biggest challenges when grilling pasture-raised chicken is getting that skin just right. Because these birds are more active and foraging, the skin is thicker and more elastic. When grilling, the skin can turn out tough if you’re not careful. The secret? Start with perfectly dry skin and high heat.
Ingredients
JB’s slow-grown, pasture-raised drumsticks or wings (or both!)
Your favorite dry rub
Your favorite BBQ sauce
Instructions
1. Dry the Skin (Don’t Skip This Step!)
Pat the chicken dry thoroughly with paper towel. For best results, place the chicken on a rack and let it sit uncovered in the refrigerator for 2–3 hours. This helps dry out the skin, which is key to getting it crispy on the grill.
2. Preheat the Grill
Preheat your grill to about 500°F. High heat is essential for crisping the skin.
3. Season the Chicken
Sprinkle your favorite dry rub evenly over the chicken, making sure to coat all sides.
4. Rotisserie Time
Place the chicken in a rotisserie basket and set it on the grill. Cook for about 30 minutes, or until the internal temperature reaches 165°F.
5. Sauce and Finish
Brush the chicken with your favorite BBQ sauce, then reduce the grill heat to low. Let it cook for an additional 10 minutes to allow the sauce to caramelize without burning.
6. Rest and Serve
Remove the chicken from the grill and let it rest for a few minutes before serving.
Our chicken drumsticks deliver juicy meat and deep flavor in a cut made for the fryer, grill or smoker. A dependable choice for a satisfying meal.
Our birds are grown on rotating pastures, fed with non-GMO grain and all the grass they can forage. We focus on ethical farming practices that prioritize animal welfare and land stewardship, so we can be transparent about how your food is grown — with confidence. The result is clean, flavorful protein you can feel good about feeding your family — raised outside with sunshine and fresh grass... the way it should be done.
Size: 1.49 - 2+ lbs (8pc)
Our chicken wings offer rich flavor and hearty texture, making them especially well suited for frying and grilling. They take well to breading and careful heat, delivering juicy meat and a satisfying bite.
Our birds are grown on rotating pastures, fed with non-GMO grain and all the grass they can forage. We focus on ethical farming practices that prioritize animal welfare and land stewardship, so we can be transparent about how your food is grown — with confidence. The result is clean, flavorful protein you can feel good about feeding your family — raised outside with sunshine and fresh grass... the way it should be done.
Have you tried this recipe? Let us know how it turned out for you!
